Training Overview

Qualifying Training
Training Overview

The trained may exercise as operational safety and the environment by applying and participating in the implementation of major systems OHSAS 18001, ISO 14001 and good hygiene practice in food industry and pharmaceutical industry.

After the training, the laureate will be able to execute the following activities:
  • Participation in the implementation of safety and environmental systems
  • Participate in the implementation of the Good Practices of Hygiene (GHP) in the food industry, pharmaceuticals and cosmetics
  • minimize the dangers and health risks
  • Write procedures and instructions for quality systems
  • Prepare records
  • Assess the systems in place
  • Pilot internal training for his team
  • Take internal audit

School level required: Diploma Baccalaureate plus two years of training at a minimum, including :
  • Skilled Technician Diploma or equivalent courses for the sectors: food, chemicals, food
  • 2nd year of science university studies
  • Professional bachelors or PhD: Biology, Physics or Chemistry
  • the laureates of the Schools of Engineering

Qualities and skills the candidate must have:
  • Sense of responsibility and management
  • Sense of autonomy, analysis, creativity and initiative
  • Selfcontrol, passion for technology and ambition for career development
  • Security Sense
  • Team spirit

  • Training Selection Methods:
  • Guidance form to fill out
  • File Review and interview after preselection
  • During the training program, the modules are evaluated by continuous controls upon their completion.After the training program, a review is organised, following which a certificate is issued to successful candidates.
    the laureates have followed with success this training are encouraged to exercise in any business service quality:
    • Industrial
    • From Service

    Download our Guides of Trades